LE NOUGAT DE MONTSEGUR

The Nougat de Montségur was created in March 2011, created by Mr Vogler. 
This family and artisanal business is located in France in the heart of the Drôme Provençal in the village of Montségur sur Lauzon.
The Nougat de Montségur owes its fame to its old-fashioned production, cooked in copper cauldrons. Our products are of superior quality.
Our traditional nougat is free of colouring or preservatives. All the ingredients that make up our products are brought together in the pure tradition of this product of the Provençal terroir.
Le Nougat De Montségur is a specialist in soft nougat. With the star products being black, traditional, royal nougat and salted butter caramel. We offer a wide variety of different flavors, everyone will find their happiness and preferences.
At the beginning of 2015, a new product was developed in our premises: the giant calisson.