BRASSERIE DULION

Pioneers in Brewing with Raw Grains (Unmalted Cereals), the Dulion Brewery represents a new generation of brewers working directly with farmers to craft beers using organic, locally-sourced grains, offering transparent traceability from field to pint.

Unique Expertise
Dulion's brewing expertise eliminates the malting stage, creating a virtuous process with multiple benefits :

- For the Planet : The process consumes less water and energy, promotes short supply chains, and allows the use of a variety of local grains.
- For Farmers : Using wheat, spelt, buckwheat, or millet provides higher-value agricultural opportunities (2 to 3 times the value of barley), contributing to better farmer compensation. Instead of paying for malting energy, part of the savings is passed on to farmers by purchasing higher-value grains.
- For Consumers : Spelt, sorghum, millet, buckwheat… Dulion can brew with an endless variety of regional grains, offering local, original, and creative recipes.

Rooted in Rillieux-la-Pape (69), the Dulion Brewery offers a permanent range of products made entirely from grains grown through organic farming in the Auvergne Rhône-Alpes region.

Different by Nature, the brewery supports ecological transition in its own way by placing ethics and quality at the heart of its approach. Its products aim to delight everyone, from casual beer enthusiasts to the most discerning palates, embodying simplicity and conviviality that define its character.