CANDYLAB (SAS)

I craft my candies, biscuits, and chocolates by drawing inspiration from my island heritage, allowing me to offer products rooted in the traditions of Réunion Island. These include coconut candies, natural arrowroot candies, arrowroot candies with galabé, four-spice biscuits, and a range of chocolates infused with Réunionese spices.

For my traditionally Réunionese confections, I use raw ingredients sourced directly from Réunion. In fact, I personally produce several of these ingredients on my family’s land in Lambert (Réunion), including arrowroot powder (Maranta arundinacea), spices such as turmeric, four-spice leaves (Pimenta dioica), mango ginger (Curcuma amada), and galabé—an unrefined, raw cane sugar made using ancestral processes and family recipes.

I also offer these "almost" raw ingredients for sale, giving others the opportunity to work with the same high-quality products.

This year, in addition to galabé, my standout creations include cane velours (sugarcane reductions) infused with various roots and spices from my Creole garden.

For my more conventional creations, I personally develop my own recipes for 100% fruit pâte de fruits (naturally sweetened with cane sugar), marshmallows, and chocolates.

I work without artificial coloring, preservatives, or additives, using only pure cane sugar. My entire production is artisanal and crafted exclusively by my own hands, including the ingredients cultivated in my Creole garden.