Updated on 03/19/2025

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Beer - Puy d'Enfer - INTENSITY: Marked. FLAVORS: barley sugar, honey candy, honey, toasted cereals, apricot jam, cooked apricot compote, sugar tart, brown sugar, then very present fruity esters, candied fruits, pineapple flambéed in rum, jam, compote, honey, sugar, grilled hazelnut paste.
  • Restaurant and bar
  • Non-alcoholic and alcoholic drinks (excluding wines)

    • Beer - Puy d'Enfer

    Brand: Brasserie Mélusine
    Stands :
    7.1 L067
    • Detailed description
    • Exhibitor
    • Brand

    Detailed description

    INTENSITY: Marked. FLAVORS: barley sugar, honey candy, honey, toasted cereals, apricot jam, cooked apricot compote, sugar tart, brown sugar, then very present fruity esters, candied fruits, pineapple flambéed in rum, jam, compote, honey, sugar, grilled hazelnut paste.

      Exhibitor

      Exhibitor

      NEWBEERS

      In 2020, Mr. Laurent Boiteau founded the NEWBEERS holding company, which today brings together four renowned French craft breweries: Melusine, Parisis, Page 24, and La Berlue. This commercial synergy works for the promotion of craft beers.

      Melusine Brewery, located in Chanverrie, Vendée (85500), was founded in 2001. It is dedicated exclusively to the production of artisanal and 100% natural beers. In 2005, the brewery was taken over and oriented towards the CHR market. In 2009, after a substantial investment in production and packaging equipment, Melusine integrated the Canardou brewery and began producing a complete range of organic beers. Currently, the brewery produces over 35,000 hectoliters of beer per year, and in early 2019, a new investment increased its capacity to 40,000 hectoliters per year.

       

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      Brand

      Brand

      Brasserie Mélusine


      The Mélusine brewery, located in Chanverrie in the Vendée (85500), was founded in 2001. It is dedicated exclusively to the production of craft and 100% natural beers. In 2005, the brewery was taken over and moved towards the hospitality market. In 2009, after a considerable investment in production and packaging equipment, Mélusine joined the Canardou brewery and began to produce a full range of organic beers. Currently, the brewery produces more than 35,000 hectoliters of beer per year, and from the beginning of 2019, a new investment increased its capacity to 40,000 hectoliters per year.