Updated on 03/18/2025

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Buckwheat flour - Buckwheat flour commonly called black wheat flour is naturally gluten-free. It has a rich, earthy flavor with slightly nutty notes. Uses: Breton pancakes, pasta and noodles, bread, muffins, and other pastries for a unique taste and dense texture.
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    • Buckwheat flour

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    3 L118

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    • Detailed description
    • Exhibitor

    Detailed description

    Buckwheat flour commonly called black wheat flour is naturally gluten-free. It has a rich, earthy flavor with slightly nutty notes. Uses: Breton pancakes, pasta and noodles, bread, muffins, and other pastries for a unique taste and dense texture.

      Exhibitor

      Exhibitor

      FERME DE FOREST

      Less than an hour from Paris, in the heart of Brie, Marie-Joseph, Bénédicte & Flavien produce cereals and offer you a whole range of flours produced on the Forest farm. Obtained from cereals grown on the farm, our artisanal flours are produced using a stone mill (granite). The cereals are rigorously sorted and cleaned before being ground. No additives or preservatives!

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