Updated on 03/19/2025

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Lavender Honey - Creamy Lavender Honey. Carefully harvested on the famous Valensole plateau, this emblematic honey of Provence is the fruit of traditional beekeeping know-how and an exceptional terroir. Every year, in mid-June, we transhume our hives at night to install them in the heart of this mythical landscape. Bees forage on lavender flowers, providing honey with delicate aromas and a unique flavor. From harvest to pot: an artisanal process At the end of the honey flow, we harvest the honey before proceeding with its cold extraction, followed by a natural decantation phase. This treatment guarantees optimal quality. Creamy honey: obtained by gentle stirring, it is distinguished by its creamy texture, ideal for your breakfast toast. A prestigious track record: Gold medal at the Brignoles Fair Competition and at the Miels de France Competition in Paris (February 2023). Silver medal at the 2024 Concours Général Agricole. This honey has also received the 100% Valeurs du Sud label, a recognition awarded by the Provence-Alpes-Côte d’Azur region to promote local, responsible and quality products. A guarantee of authenticity and environmental commitment, this label reflects all the richness and values ​​of our region. Savor this award-winning honey, a true ambassador of Provence.
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    • Lavender Honey

    Brand: Le Rucher du Baudouvin
    Stands :
    7.1 R015

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    • Exhibitor
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    Detailed description

    Creamy Lavender Honey. Carefully harvested on the famous Valensole plateau, this emblematic honey of Provence is the fruit of traditional beekeeping know-how and an exceptional terroir. Every year, in mid-June, we transhume our hives at night to install them in the heart of this mythical landscape. Bees forage on lavender flowers, providing honey with delicate aromas and a unique flavor. From harvest to pot: an artisanal process At the end of the honey flow, we harvest the honey before proceeding with its cold extraction, followed by a natural decantation phase. This treatment guarantees optimal quality. Creamy honey: obtained by gentle stirring, it is distinguished by its creamy texture, ideal for your breakfast toast. A prestigious track record: Gold medal at the Brignoles Fair Competition and at the Miels de France Competition in Paris (February 2023). Silver medal at the 2024 Concours Général Agricole. This honey has also received the 100% Valeurs du Sud label, a recognition awarded by the Provence-Alpes-Côte d’Azur region to promote local, responsible and quality products. A guarantee of authenticity and environmental commitment, this label reflects all the richness and values ​​of our region. Savor this award-winning honey, a true ambassador of Provence.

      Exhibitor

      Exhibitor

      LE RUCHER DU BAUDOUVIN


      Established since 2018 in the town of La Valette-du-Var, in the heart of Provence Alpes-Côte-d'Azur, Adrien Ligier, a passionate beekeeper and harvester, embodies excellence and artisanal know-how. Its apiary, Rucher du Baudouvin, quickly established itself as a benchmark in the production of exceptional honey, in harmony with the generous nature of the region.
      In 2024, the remarkable quality of its honeys was crowned at the Convours Général Agricole in Paris:
      - Silver medal for its lavender honey, certified Label Rouge and IGP Provence, guarantees of authenticity and superior quality.
      - Gold medal for its chestnut honey, with an intense and woody flavor.

      But the know-how of Rucher du Baudouvin does not stop there. Recently labeled 100% Valeurs du Sud, Adrien Ligier also offers a gourmet range of artisanal products, including nougat, shuttles and crunchy fruits of Provençal heritage. Le Rucher du Baudouvin is a meeting between passion and terroir that is absolutely worth discovering.

      See exhibitor

      Brand

      Brand

      Le Rucher du Baudouvin


      Established since 2018 in the town of La Valette-du-Var, in the heart of Provence Alpes-Côte-d'Azur, Adrien Ligier, a passionate beekeeper and harvester, embodies excellence and artisanal know-how. Its apiary, Rucher du Baudouvin, quickly established itself as a benchmark in the production of exceptional honey, in harmony with the generous nature of the region.
      In 2024, the remarkable quality of its honeys was crowned at the Convours Général Agricole in Paris:
      - Silver medal for its lavender honey, certified Label Rouge and IGP Provence, guarantees of authenticity and superior quality. - Gold medal for its chestnut honey, with an intense and woody flavor.

      But the know-how of Rucher du Baudouvin does not stop there. Recently labeled 100% Valeurs du Sud, Adrien Ligier also offers a gourmet range of artisanal products, including nougat, shuttles and crunchy fruits of Provençal heritage. Le Rucher du Baudouvin is a meeting between passion and terroir that is absolutely worth discovering.