Thematic tours:
- Detailed description
- Exhibitor
Detailed description
Discover our potato pie, a traditional speciality celebrating the culinary skills of the Limousin region. Thin slices of potato are gently simmered in a smooth cream flavoured with parsley, before being wrapped in a homemade pastry, either brioche or flaky, golden and crispy. To enhance this traditional recipe, we add a delicious, finely seasoned meat filling, carefully prepared to bring out even more flavour. Slowly baked in the oven, this pie offers a perfect balance of textures: the mellowness of the potatoes, the richness of the stuffing and the crispness of the pastry. A generous, comforting dish, ideal for sharing with friends and family! Translated with DeepL.com (free version)