Updated on 03/19/2025

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Mountain honey - My honeys are not heated, so their texture is liquid in summer then in low season I stir them delicately for several days so that they become creamy and spreadable all year round.
The spicy notes of this honey match the cooked fruit notes and give it a warm and comforting flavor. It will delight gourmets and lovers of our region.
  • Grocery products
  • Mountain honey

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    Detailed description

    My honeys are not heated, so their texture is liquid in summer then in low season I stir them delicately for several days so that they become creamy and spreadable all year round. The spicy notes of this honey match the cooked fruit notes and give it a warm and comforting flavor. It will delight gourmets and lovers of our region.

      Exhibitor

      Exhibitor

      LE RUCHER DE KESIA

      I'm a beekeeper since 2027 and created “Le rucher de Késia” in 2022; Today, I have around 150 hives, I am involved in organic farming, I am GRF certified (French royal jelly) and labeled 100% SOUTH values. Based in the heart of the Ubaye valley, between lakes and mountains, I practice gentle, low-transhumance and small-scale beekeeping. Fascinated by bees and their ingenuity, I am keen to introduce people to all the products of the hive, from honey to propolis to royal jelly which is my specialty. My product range is access to pleasure and health because my goal is to offer powerful health alternatives based on natural products that respect the environment and the “consumer actor”. During the Agricultural Show I will offer 2 typical honeys for sale: lavender honey and mountain honey; propolis candies, propolis honey and propolis spray; royal jelly and royal jelly honey.

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      Brand

      Brand

      Le rucher de Késia

      Exceptional hive products ranging from honey to propolis to royal jelly, my specialty. The production is of course French, in the heart of the mountains in the Alpes de Haute Provence. Gentleness, passion, well-being and pleasure are the ideals that guide my business!