Updated on 03/17/2025

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Spirulina tablets - Spirulina tablets made directly from our spirulina flakes, ground and cold-pressed without any additives or excipients. 100% Spirulina! Sourced directly from the producer in La Garde (Var), Cap Spiruline guarantees an artisanal cultivation process free from pesticides, herbicides, and GMOs, under the Provençal sun! The quality of our products is ensured through regular testing. This 80g packet contains approximately 160 tablets of 500 mg, providing around 1 month of consumption. Please follow the usage instructions on the back of the packet.
  • Crops and plant sector
  • Sea and freshwater fishing and breeding
  • Plant-based food

    • Spirulina tablets

    Brand: Cap Spiruline
    Stands :
    7.1 R015
    • Detailed description
    • Exhibitor
    • Brand

    Detailed description

    Spirulina tablets made directly from our spirulina flakes, ground and cold-pressed without any additives or excipients. 100% Spirulina! Sourced directly from the producer in La Garde (Var), Cap Spiruline guarantees an artisanal cultivation process free from pesticides, herbicides, and GMOs, under the Provençal sun! The quality of our products is ensured through regular testing. This 80g packet contains approximately 160 tablets of 500 mg, providing around 1 month of consumption. Please follow the usage instructions on the back of the packet.

      Exhibitor

      Exhibitor

      Cap Spiruline

      Cap Spiruline, founded by Mathieu Quentel in La Garde, grows spirulina using traditional methods, without pesticides or chemical fertilisers, and with respect for the environment. Benefiting from an ideal climate, the company offers spirulina rich in proteins, vitamins, minerals and antioxidants, used to boost energy and immunity. Available in flakes, tablets or powder, consumers can easily incorporate this food into their daily routine. Be healthy with Cap Spiruline!

      See exhibitor

      Brand

      Brand

      Cap Spiruline

      Cap Spiruline is a French company specializing in spirulina production, a microalga known for its numerous nutritional benefits. Based in La Garde, in the Var region, Mathieu Quentel cultivates spirulina without pesticides or chemical products, ensuring a natural and high-quality product. Rich in proteins, iron, vitamins, and antioxidants, the producer stands out for his commitment to local, artisanal, and environmentally friendly production.