For more than 50 years, Le Comptoir Rhodanien has highlighted its beautiful terroir by working with the fruits of its region: cherries, apricots, chestnuts, walnuts. This adventure is only possible thanks to our partnership with more than 400 producers whom we support in their development, and with whom we share the same love of fruit and the profession. In 2019, we created our own processing workshop, to develop juices and nectars, fruit purees, as well as peeled and vacuum-cooked chestnuts from our fruits.
