Lavender Honey

Creamy Lavender Honey. Carefully harvested on the famous Valensole plateau, this emblematic honey of Provence is the fruit of traditional beekeeping know-how and an exceptional terroir. Every year, in mid-June, we transhume our hives at night to install them in the heart of this mythical landscape. Bees forage on lavender flowers, providing honey with delicate aromas and a unique flavor. From harvest to pot: an artisanal process At the end of the honey flow, we harvest the honey before proceeding with its cold extraction, followed by a natural decantation phase. This treatment guarantees optimal quality. Creamy honey: obtained by gentle stirring, it is distinguished by its creamy texture, ideal for your breakfast toast. A prestigious track record: Gold medal at the Brignoles Fair Competition and at the Miels de France Competition in Paris (February 2023). Silver medal at the 2024 Concours Général Agricole. This honey has also received the 100% Valeurs du Sud label, a recognition awarded by the Provence-Alpes-Côte d’Azur region to promote local, responsible and quality products. A guarantee of authenticity and environmental commitment, this label reflects all the richness and values ​​of our region. Savor this award-winning honey, a true ambassador of Provence.