Updated on 04/01/2025

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Trout rillettes from Bordeaux - Handcrafted in an artisanal way, these trout rillettes are delicious and full of flavor! No artificial colorants, no preservatives, no flavor enhancers, with a minimum of 50% fresh trout fillet. Several flavors are available: - Candied lemon: rillettes that are never rushed! - Chive: rillettes that will blow your mind! (made with chives from the farm) - Espelette pepper: rillettes with character! - Dill: rillettes for a festive touch! (made with dill from the farm) - Basil: rillettes with a bit of elegance! (made with basil from the farm) - Fresh & smoked trout: a knockout duo! (made with smoked trout from the farm)
  • Seafood products

    • Trout rillettes from Bordeaux

    Stands :
    3 H164
    • Detailed description
    • Exhibitor

    Detailed description

    Handcrafted in an artisanal way, these trout rillettes are delicious and full of flavor! No artificial colorants, no preservatives, no flavor enhancers, with a minimum of 50% fresh trout fillet. Several flavors are available: - Candied lemon: rillettes that are never rushed! - Chive: rillettes that will blow your mind! (made with chives from the farm) - Espelette pepper: rillettes with character! - Dill: rillettes for a festive touch! (made with dill from the farm) - Basil: rillettes with a bit of elegance! (made with basil from the farm) - Fresh & smoked trout: a knockout duo! (made with smoked trout from the farm)

      Exhibitor

      Exhibitor

      LES NOUVELLES FERMES

      ​Les Nouvelles Fermes is a young French startup at the intersection of market gardening, agro-industry, and innovation.

      We produce vegetables and fish (rainbow trout) through aquaponics, 100% locally produced and distributed in France, without chemical treatments, and with great taste.

      After launching our first pilot farm in late 2019 in Lormont, the second farm in our network began production in 2022 in Mérignac (33), both located in the heart of the Bordeaux metropolitan area.

      As a player in the social and solidarity economy, our mission is to develop a new and complementary form of agriculture ultra-local, sustainable, inclusive, and accessible to as many people as possible.

      Our ambition matches the environmental challenges that agriculture must address without delay: to create production sites on the doorstep of cities, new living spaces that reconnect producers with consumers, and offer our products to a large number of consumers.

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